Ingredients for 2-3 people
- 200 g fresh salmon (sashimi quality)
- 1/2 avocado
- 1/2 shallot
- 1/2 lime (juice)
- 1/2 green hot chilli
- 1 tsp sesame oil
- 1/2 Tsp olive oil
- 2 Tsp soy sauce
- sesame seeds
- salt
- chives
- 1/4 tsp wasabi
thinly slice salmon lenghthwise into about 1/2 cm sheets and then cut them crosswise into 1/2 cm cubes. do the same thing with the avocado and place everything in a medium bowl.
squeeze in lime. pour in oil and soy sauce, add salt, chilli, the shallot and chives (thinly chopped), some sesame seeds and gently stir all together.
serve on a slice of cucumber.