Ingredients for 2-4 people

• 1 kg       mussels
• 5           cloves of garlic
• 1            shallot
• 20 g     fennel
• 2 Tsp    olive oil (extra vergine)
• 250 g   cherry tomatoes
• 1.5 dl     sparkling dry white wine
•              salt & lots of pepper
• 20 g     parsley
• 1/2        lemon - zest