Ingredients for 2 people
for the dough
- ca. 850 g cauliflower
- 2 eggs
- fresh basil, thinly sliced
- 1 clove garlic, thinly sliced
- salt & pepper
simply pulse batches of raw cauliflower in a food processor, until you get a rice-like texture. in a large pot bring some water to boil and cook the 'rice' for about 4 minutes. strain and transfer into a clean dish dishtowel. twist the rice up and squeeze the water out.
in a bowl mix the 'rice' with the eggs and spices and press the dough onto a baking sheet. bake for 35-40 minutes over 200°C.
for the topping (top your pizza the way you like!)
- tomato sauce
- fresh cherry tomatoes
- chicken breast
- champignons
- oregano
- mozzarella cheese
- rocket salad
- fresh chili
add you favorite toppings and then return the pizza into the oven for 5-10 more minutes.